| By: Jennifer Felicia Abadi
Price: $24.95 $22.99 ISBN: 9781558322189
This is an intimate culinary food album featuring more than 125
Syrian-Jewish recipes, warm family anecdotes, and little-known stories
of Syrian-Jewish culture. Read More
|
|
|
| By: Poopa Dweck
Price: $49.95 $34.97 ISBN: 9780060888183
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and... Read More
|
|
|
| By: Josephine Bacon
Price: $13.27 ISBN: 9780822541127
Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes.
Read More
|
|
|
| By: Ruth Sirkis
Price: $10.00 $9.99 ISBN: 965387070X
Popular Food from Israel is a functional guide that can be used while
visiting Israel, as it presents and explains the various streets and
small restaurants that the country has to offer. It also makes for a
delightful souvenir, which provides the master chef to amateur... Read More
|
|
|
| By: Janna Gur
Price: $34.99 $24.49 ISBN: 9780805212242
In this stunning new work that is at once a coffee-table book to browse
and a complete cookbook, Janna Gur brings us the sumptuous color,
variety, and history of today’s Israeli cuisine, beautifully
illustrated by Eilon Paz, a photographer who is intimate with the local
scene.
In Gur’s... Read More
|
|
|
| By: Joan Nathan
Price: $40.00 $28.00 ISBN: 9780679451075
In this richly evocative book, Joan Nathan captures the spirit of
Israel today by exploring its multifaceted cuisine. She delves into the
histories of the people already settled in this nearly barren land, as
well as those who immigrated and helped to quickly transform it into a
country... Read More
|
|
|
| By: Miriam Blum, Tami Lehman-Wilzig
Price: $9.99 ISBN: 9652800279
A collection of 36 Israeli recipes “quick and easy to prepare”, from
falafel to Jaffa orange chicken, all made with ingredients easily
obtainable anywhere in the world. An amusing introduction to Israeli
eating habits and holidays. Each recipe is accompanied by a... Read More
|
|
|
| By: Claudia Roden
Price: $34.99 $24.49 ISBN: 9780375405068
When Roden published The Book of Middle Eastern Food in 1972, the cuisines
of Morocco, Turkey, Greece, Egypt and their neighbors were mysteries in this
country. Today, their fresh flavors are better known, and much loved, and
Roden has expanded and updated her classic to meet modern needs. The... Read More
|
|
Home
