| By: Rabbi Yaakov Dovid Lach
Price: $30.99 $27.89 ISBN: 1583306633
Out Of Stock
A perfect companion for learning Daf Yomi! This breakthrough sefer will
truly transform your learning experience. This is a full-color guide to
animal anatomy with halachic and scientific discussions. Clearly
labeled photographs elucidate the words of the gemara, along... Read More
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| By: Rabbi Zalman Goldstein
Price: $22.95 $16.07 ISBN: 9781891293238
"COMPREHENSIVE. PRACTICAL. EASY-TO-READ.
THIS BOOK IS CERTIFIED KOSHER FOR EVERYONE!"
Rabbi Don Yoel Levy, Chief Administrator, OK Kosher Certification
Kosher is in. And going kosher has just become easier than ever before!
"GOING KOSHER IN 30 DAYS" will teach the simply curious and those... Read More
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| By: Lise Stern
Price: $24.95 $17.47 ISBN: 9780060515003
"Traditional Judaism injects sanctification into the ordinary habits of everyday life.Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating."
What does it mean to keep kosher? Many may be familiar with the basics: no bacon, no shrimp, no... Read More
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| By: Rabbi Eliezer Eidlitz
Price: $25.99 $23.39 ISBN: 1583306161
An essential work for every Jewish home! Proclaimed as the "Encyclopedia of Kosher Foods, Facts, and Fallacies,"
this handy volume will fill you in on everything you need to know about
the kosher food industry. Includes a list of reliable hashgachos
(kashrus symbols), background on how kashrus... Read More
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| By: Rabbi A. Wiesenfeld
Price: $22.99 $20.69 ISBN: 9781598262933
Finally--the book the cook (and all other family members!) has long
awaited. This question-and-answer guide takes the guesswork out of
kashrus. With clear, authoritative answers to real-life questions,
you'll feel that the author has been listening in on your kitchen when
you read this... Read More
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| By: Rabbi Yacov Lipschutz
Price: $21.99 $15.39 ISBN: 0-89906-558-9
Out Of Stock
An authoritative yet practical guide to kashruth observance today, by
one of the world's leading experts in a field that grows consistently
more complex. This book explains many frequently used terms and
contains a wealth of information that is not available anywhere else.
Widely acclaimed by... Read More
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| By: Rabbi Avraham Yitzchok Elbaz
Price: $9.99 $6.99
Dazed in your kitchen?
During food preparation Halchic questions of Basar B'Chalav often arrise. Presented in these pages is a guide that may have the answers you are looking for, and much more.
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| By: Shimon Apisdorf
Price: $23.95 $16.77 ISBN: 1881927318
Clueless about Kosher?
Kosher foods, kosher cooking, and the kosher dietary laws are one of
the most widely known yet least understood areas of Judaism and Jewish
life. Kosher for the Clueless but Curious
is the first book ever to present all aspects of kosher—including the
kitchen sink—to... Read More
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| By: Eretz Hemdah Institute
Price: $24.99 $17.47 ISBN: 9781932687880
Does a place of business require a mezuzah, and, if so, does one make a blessing when affixing it?• Is there a minimum time that Shabbat and Yom Tov candles must remain lit?• Should one pray from a siddur or by heart?These questions, and the more than 100 others in this book... Read More
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| By: Chava Rosenberg
Price: $23.99 $21.59 ISBN: 1583306838
The revised and expanded English edition of a classic text on the laws
of kashrus. Every subject is explained clearly, demonstrated with
illustrations, and summarized in tables and charts. Readers will gain a
deeper understanding of the basic laws that govern our kosher kitchen. Read More
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| By: Rabbi Israel Meir Lau
Price: $35.00 $24.50
A gateway to basic, everyday observance of
Judaism. Not meant as a substitute for the authoritative Jewish codes
of law or for the prayer book, it is meant as an introduction to the
source material and to open a window to the world of Jewish law and
belief. Topics include... Read More
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| By: Rabbi Moshe Eliyohu Klugmann
Price: $13.99 $12.59 ISBN: 9781583303122
What is the status of cutlery found in the wrong drawer? May one pour hot water from a kettle or an urn into a utensil with Milchig or Fleishig food in it? Do hard boiled eggs need to be checked for blood spots? The answers to these, and over 100 other questions, are clearly explained in this... Read More
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| By: HaRav Yaakov Ephraim Forchheimer
Price: $14.99 $10.49
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| By: Shmuel Rubenstein
Price: $16.95 $11.87 ISBN: 0967070589
The Kashrus Manual takes you on a journey of discovery into the fascinating world of the Jewish dietary laws and their implementation in modern times. It explains in every detail everything you have ever wanted to know about kashrus and it opens your eyes to many issues and kashrus practices that... Read More
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| By: Rabbi Binyomin Forst
Price: $29.99 $23.99 ISBN: 9781422608975
The Essential Book for Every Jewish Home
Rabbi Binyomin Forst is a master at explaining halachah in a readable, understandable, and practical manner. In The Kosher Kitchen he explains the basic principles of kashrus and their practical ramifications, showing us how to avoid problematic... Read More
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| By: Rabbi Binyomin Forst
Price: $27.99 $19.59 ISBN: 0899061036
How many of us have the background to seek rabbinical guidance on
kashrus problems - intelligently? How prepared are we to deal with the
maze of modern appliances in the typical kitchen? This book explains
the principles of kashrus laws, and shows how real-life problems fit
into the framework... Read More
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Price: $19.95 $13.97 ISBN: 0910818916
More than two hundred years ago, Rabbi Avraham Danzig was asked by
European Torah authorities to produce a work that would summarize all
the laws in the Yoreh Deah section of the Shulchan Aruch. The result -- Sefer Chochmas Adam
-- has become a modern classic. To this day, it remains the... Read More
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Price: $24.95 $17.47 ISBN: 9781932443714
More than two hundred years ago, Rabbi Avraham Danzig was asked by European Torah authorities to produce a work that would summarize all the laws in the Yoreh Deah section of the Shulchan Aruch. The result -- Sefer Chochmas Adam -- has become a modern classic. To this day, it remains the only... Read More
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Price: $9.99 $6.99 ISBN: 1-87901-627-3
You say you have never eaten an insect...?
Aphids, thrips, and other insects make their home in many of the
vegetables we eat each day. These insects are often hard to remove; a
simple washing of the vegetables will not solve the problem.
The incidence of infestation in many vegetables varies... Read More
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| By: Rabbi S. Wagschal
Price: $18.95 $13.29 ISBN: 1932443002
The laws of kashrus are central to Jewish life and encompass every
aspect of food preparation and handling. The laws are also detailed and
numerous, yielding a multitude of questions and concerns. In a clear
and concise manner, Rabbi Wagschal addresses all of the laws pertaining
to kashrus in... Read More
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